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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The WRAP Knowledge Base includes an extensive library of information from the work that WRAP and the Product Sustainability...

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1) Enable farmers/producers to find new business and trade opportunities 2) Increase transparency and efficiency in the...

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The project aims to: - Develop strategic agreements to reduce food waste with governments, business and local stakeholders in...

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The Food Futures report is a report assessing the farm to fork issues affecting the food chain over the next ten years to...

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Investigation into and reflection upon the direct and indirect consequences of the choices of individuals make this a...

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Investigation into and reflection upon the direct and indirect consequences of the choices of individuals make this a...

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Prise de conscience de la fragilite des ressources et de la necessite de les repartir de maniere plus juste entre les pays d...

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By assessing eco and social labels as neutral and transparently as possible SSCT wants to offer a clear and easy to use...

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The fundamental objective is to improve national health. The objective of the dietary guidelines is to promote consumers'...