Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
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How to facilitate nature-friendly food systems? The new policy brief “ Implementing GBF Target 16: Addressing biodiversity...
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Target 16 of the Kunming-Montreal Global Biodiversity Framework (GBF) urges national governments to reduce the global...
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Developing countries often have significant public building backlogs. Buildings such as schools, colleges, clinics, and...
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Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
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The Ecological Union has published the 2023 report: results of the Vitality Leaf ecolabel and environmental education The...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...