Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
The study addresses actors in the field of sustainable consumption on both the national and international level such as, for...
Switzerland’s Sustainable Development Strategy, adopted by the Swiss Federal Council in June, 2021, contains a dedicated...
Resource
While the majority of natural resource use and environmental impacts is taking place at the primary production stage, primary...
Resource
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Policy
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Greening is a combination of three different practices: Maintenance of permanent grasslands: areas classified as permanent...
Policy
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We are taking a complex approach to our support schemes to improve the environment and manage natural resources sustainably...
Resource
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
Project
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The benchmark assesses companies on 45 indicators across the four interlinked measurement areas of governance and strategy...
Policy
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The regulation defines the concept of a local food product and the catering short supply chain (catering SSC). Local food...
Providing information about the sustainability of products and services is a challenge for many companies and organizations...
Resource
The previous version of this discussion paper aimed to capture the inputs received on food-related targets for the post-2020...
Project
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The Theory of Change for the UNDP-GEF 6 Integrated Approach Pilot (IAP) program “Taking Deforestation out of Commodity Supply...