Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Las lecciones aprendidas sugieren que debemos ampliar nuestra perspectiva para comprender mejor las necesidades y los...
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The report highlights the following points as the key lessons learned from the ground level projects: Challenges of...
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Policy
The development of Standards for “Specifications for treated farm animal manure” will define the set of characteristics that...
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...
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This project is led by the Institute for Global Environmental Strategies (IGES), Japan, in collaboration with Akatu Institute...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Policy
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...