Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
Image
The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
Image
Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
Image
The National Plastics Plan sets out Australia’s goals and actions to reduce the negative impacts of plastics on the...
Project
Image
The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
Image
The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
Policy
Image
The GED Program guides MSMEs in implementing environment-friendly and climate-smart processes and practices to reduce...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
In this paper, a CE operating- and also stakeholder-model is explored through theory integration (TI) of CE and the related...