Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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The Flemish food strategy consists of four strategic pillars, inspired by the European Commission's Food 2030 research policy...
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...