Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Project
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
Policy
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La loi vise à : - encourager la valorisation des produits agricoles et aquatiques; - contribuer au développement durable à...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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Education is key in achieving the SDGs.
Policy
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Plastics Roadmap "Reduce, refuse, recycle and replace" sets out a number of actions by which we can reduce the harm caused by...
Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...