Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The involvement of both local public and private sector (DMOs with their industry members) ensure mobilization towards...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Resource
The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Policy
Image
The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
Image
Reducing food waste in the commercial sector and donating expired food that can still be safely consumed to charities, the...
Policy
Image
- equal access to safe and affordable water, - the importance of sanitation, improving water quality, - reduction of water...
Policy
Image
The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
Resource
Image
Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Resource
Image
Sustainable food production and consumption is one of the most important levers to protect planet and people. One reason for...
Project
Image
Through building the economic resiliency of farmers, while at the same time incorporating sustainable agriculture practices...
Project
Image
If we want to achieve a successful transition towards a net-zero, nature positive food system, action across diverse sectors...