Knowledge Centre
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Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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The discussion was instrumental in demonstrating how food waste management and circular economy can be levers for sustainable...
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Our lifestyles choices is closely linked to the triple planetary crises: climate change, biodiversity loss, and pollution...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...