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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Mettre en évidence le leadership de la Tunisie dans la mise en œuvre des MCPD/PAN-MCPD (politiques, lois, financement des...

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SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

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Single-use plastics and paper cups and containers are becoming a serious environmental issue. The lack of more sustainable...

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The lack of more sustainable options is one of the main reasons behind consumer-waste during food and beverage consumption...

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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

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Education is key in achieving the SDGs.

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SCP roadmap 2017 – 2037 provides targets (milestones), implementation plans, measure s to be taken and examples of supporting...