Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Tanzania is home to wild herds of buffalo, wildebeest, hartebeest, and impala that have been consumed for meat by generations...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The reader will be able to know more about this initiative in Jordan, where its ultimate goal is to improve food security...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
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Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...