Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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Current consumption patterns and excessive resource use are key drivers of global biodiversity loss. Sufficiency is an...
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Green Public Procurement (GPP) has long been recognised as a potential tool for reducing the environmental impact of...
Eighty-eight per cent of deaths caused by diarrheal disease are attributed to a lack of water and inadequate sanitation (WHO...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Discover Mauritius' journey towards Sustainable Public Procurement (SPP) in the construction sector through this concise...
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The national guidelines provides concrete support in how municipalities and regions can work against the UN's sustainability...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...




