Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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Considering that the traditional “take-make-dispose” economic model endangers the achievement of the globally agreed...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
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An innovative programme to recycle wasted soap from the Geneva-based hotel chain is being launched by the Manotel Hotel Group...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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The Municipality of Machu Picchu collaborates with its partners Inkaterra and AJE Group to transform food waste into biochar...
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NH Hotel Group has strengthened its signature circular economy programme, CORK2CORK, through which it provides the cork...
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The InterContinental Paris Le Grand launched a pilot project's goal is to identify the factors that make the collection...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...