Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The Global Tourism Plastics Initiative unites the tourism sector behind a common vision to address the root causes of plastic...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...