Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
Resource
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
The project will address key challenges of resource inefficiency, pollution, and waste generation in one of the most resource...
Policy
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The circular economy plays a key role in the wider transition to a low-carbon built environment. Materials are critical in...
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Buildings and associated stock have a negative environmental impact during construction and operation. The transition of the...
Project
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The program encompasses several actions – including the program to comply with the National Solid Waste Policy – and has as...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...