Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
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We are currently in discussions with EARTH University in Costa Rica to help us conduct a pilot study to verify that we can...
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The overall objective of the action is to foster the adoption of SCP practices in the Kenyan horticultural processing...
EF is an initiative to develop a common method for assessing environmental impact of products/organisations in a lifecycle...
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...