Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...
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Food systems feed billions of people every day but face major sustainability challenges, from climate change, biodiversity...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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An initiative is a project or innovative concept that promotes tourism's contribution to the SDGs - the circular economy in...
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The Sustainable Food Systems (SFS) Programme is a multi-actor partnership focused on catalyzing urgent transformation towards...
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In a sustainable development framework, the Locally Grown Food Exchange complements the Green Supply Chains initiative by...
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Jet fuel consumption by US airlines is currently around 21 billion gallons annually, and by the middle of the century, demand...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...