Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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In view of the practical challenges and pain points faced by companies, this Guideline explores the pathways for companies to...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
The case study aims to summarize the core elements of the project components in the Philippines of the WWF "IKI SCP South...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...