Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
The case study aims to summarize the core elements of the project components in Paraguay of the WWF "IKI SCP South South"...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...