Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The training is directly related to food waste prevention in a commercial kitchen. The challenge is the time for chefs, which...
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Ambon City is the capital of Maluku Province in Indonesia. With a population of around 350 thousand people, 90.000 tons of...
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For the Adeta Indigenous women to produce substantial economic returns, reduce environmental pollution, and minimize post...
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The construction and property sector accounts for approximately 20 percent of Sweden's total emissions of greenhouse gases...
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The environmental impact of the construction and property sector accounts for a significant part of society's environmental...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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With a specific focus on tackling fragmentation, the workshop aimed to explore opportunities for promoting greater coherence...
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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...