Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...