Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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The workshop "Seed Ambassador" was organised to build up and strengthen an international network to advance organic seed...
In Como con ECO we are educating youth and teachers by promoting awareness of the need to shift to more sustainable food...
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
Project
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Education is key in achieving the SDGs.
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In 2020 due to the pandemic, all public events were cancelled in Norway. As a result, CCL was not able to provide training...
Project
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INN received funding from DIKU (the Norwegian Agency for International Cooperation and Quality Enhancement in Higher...
Policy
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SCP roadmap 2017 – 2037 provides targets (milestones), implementation plans, measure s to be taken and examples of supporting...
Project
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CCL continues the project of integrating the interdisciplinary themes in the Master of Primary and Lower Secondary Teacher...
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Education is key to achieving the SDGs.
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Project
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The project was officially launched in Brazil in August 2019, with the dissemination of a call for submissions focused in...