Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
Resource
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
Resource
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Policy
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
The Bill enables South Africa's transition to a low-carbon development trajectory through reduction of GHG emissions and...
This report demonstrates how Responsible Procurement can deliver a range of benefits, including boosting local skills...
Policy
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Policy commitment ensures that decisions taken by members of the GLA Group on the procurement of goods, works or services are...
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Policy
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
The climate change caused by human activity has disastrous consequences for our planet. Energy is the backbone of the global...
Many products and raw materials that make our life in Europe more comfortable are produced or mined under unacceptable...