Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...


