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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...

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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...

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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...

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This report shows how True Cost Accounting can be used to shift to Sustainable Consumption and Production.

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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...

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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...

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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...

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The SNPA-GIEO sets out four (4) strategic priorities:➢ Strategic priority 1: improve knowledge of Niger's oasis ecosystems in...

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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...

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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...

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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...