Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
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The training is directly related to food waste prevention in a commercial kitchen. The challenge is the time for chefs, which...
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In the context of India, where rapid urbanization and population growth have exacerbated environmental challenges, this...
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For the Adeta Indigenous women to produce substantial economic returns, reduce environmental pollution, and minimize post...
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In Musandam Oman, to date, there are no government facilities to manage waste. Only a landfill where 100% of waste is sent...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
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The report proposed various values that can be presented to local participants and organisations, including cost reduction in...
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Issue number one “Leveraging Untapped Resources—Local Renewable Energies as Catalysts for Sustainable Living” reads: Locally...
