Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The objective is to change the consumption habits of consumers to include more fruits and vegetables and to diversify the...
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The Organic Cuisine Label was created to encourage the use of organic produce for preparation of organic food in large-scale...
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The WRAP Knowledge Base includes an extensive library of information from the work that WRAP and the Product Sustainability...
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1) Enable farmers/producers to find new business and trade opportunities 2) Increase transparency and efficiency in the...
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To become the starting point for up to date information and insights on tourism and sustainability. News provision, event...
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The Svanhild's Travels learning concept aims to inspire children to learn about sustainability and to teach that each person...
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The Rio+20 Conference highlighted the role that Higher Education Institutions bear in the pursuit of sustainable development...
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Standards Map offers comprehensive, verified and transparent information on standards, covering issues such as environmental...
