Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
The transformation of agriculture can only be achieved by professional farmers and professional agri-SMEs that are able to...
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The Metropolitan Municipality of Lima, through this document, delivers to the citizens, the Local Plan for Climate Change of...
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Based on the views and experiences of a number of local and national experts, the policy advocacy work of the EU Food Policy...
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According to the available evidence from scientific literature, the following conclusions were drawn on the environmental...
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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...
The Signals of Change Framework and Self-assessment Tool are tightly connected with the Guide to Effective Collaborative...
This web-based application, EcoSystem – simplifies land cover change monitoring to ensure responsible land-use arrangement...