Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The first edition of the International Working Group on Ethics in Public Procurement for IT started in 2021 and it continued...
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The Guide is based on the requirements of the Anti-Food Waste Law and other laws and regulations, analyses the practical...
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Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...
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Sustainable Consumption and Production is essential in the low carbon development of tourism. Decoupling its growth from the...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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Following the launch of the GlobalABC Regional Roadmaps for Buildings and Construction in Africa, Asia and Latin America, the...
Many systems for environmental and social management are not part of a general management system. The result is that the...
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This guide was developed under ADAPTUR Project. The ADAPTUR project (Ecosystem-Based Adaptation to Climate Change in the...
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These Guidelines are designed for the use of accommodation and foodservice establishments, with additional information on the...