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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 25, 2026

Good Practice on ecolabels and sustainable public procurement: Ecolabels and certification schemes ensuring conditions for SMEs adoption

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Consumer Goods
Environmental Services
Resource
March 6, 2026United Nations Environment Programme (UNEP)

Good practice on ecolabels and sustainable public procurement: Measuring the environmental impact of ecolabels

This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Consumer Goods
Environmental Services
Resource
February 3, 2026Food and Agriculture Organization of the United Nations (FAO)

FAQ on agrifood systems transformation

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Financial Sector
Scientific Research, Development and Innovation
Environmental Services
Food & Beverage
Resource
July 22, 2025Food and Agriculture Organization of the United Nations (FAO)

Transforming food and agriculture through a systems approach

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Research and Studies
Region(s)
Global
Sector(s)
Agricultural and Fishery
Consumer Goods
Education
Environmental Services
Financial Sector
Food & Beverage
Forestry
Health
Industrial Sector
Information and Communications Technology (ICT)
Public Procurement
Scientific Research, Development and Innovation
Tourism
Waste, incl. Chemicals
Water
Resource
March 23, 2025Organic Food System Programme

2022-2024 The Organic Food System Programme Second Report Full Report

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Organisation
Organic Food System Programme
Type
Communications Material
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Middle East
North America
Sector(s)
Food & Beverage
Environmental Services
Agricultural and Fishery
Scientific Research, Development and Innovation
Health
Consumer Goods
Education
Resource
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December 24, 2024

Sustainable agritourism: an opportunity for agrifood systems transformation in the Mediterranean – Technical brief

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Food & Beverage
Financial Sector
Culture and recreation
Environmental Services
Health
Information and Communications Technology (ICT)
Consumer Goods
Scientific Research, Development and Innovation
Resource
alt
December 12, 2024Working Group to support the implementation of National Pathways

Achieving Sustainable Food Systems: Addressing challenges and opportunities for coherent policies and action

This guidance note provides a framework for documenting and sharing practical experiences in linking food systems with...

Organisation
Working Group to support the implementation of National Pathways
Type
Guidance
Region(s)
Global
Sector(s)
Agricultural and Fishery
Energy
Water
Financial Sector
Food & Beverage
Environmental Services
Health
Resource
alt
November 18, 2024

Pathways for agrifood systems transformation and regional cooperation in the Mediterranean - Executive brief

Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Resource
alt
October 28, 2024Food and Agriculture Organization of the United Nations (FAO)

Let Learning Lead: A Promising Practice for Agrifood Systems Transformation. Emerging Insights and Innovations from the SFS-MED Experience

Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Report
Region(s)
Africa
Europe and Central Asia
Global
Middle East
Sector(s)
Agricultural and Fishery
Education
Scientific Research, Development and Innovation
Information and Communications Technology (ICT)
Environmental Services
Tourism
Financial Sector
Resource
September 13, 2024United Nations Environment Programme (UNEP)

Instrumentos E Incentivos Para Promover La Participación De Pyme En Las Compras Públicas Sostenibles - Una Recopilación De Prácticas

Con apoyo del proyecto EcoAdvance: Etiquetado Ambiental y Compras Públicas Sostenibles, implementado conjuntamente por la...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Environmental Services
Consumer Goods
Buildings and construction
Resource
September 11, 2024United Nations Environment Programme (UNEP)

Good practice on ecolabels and sustainable public procurement: Sustainable public procurement policies, ecolabels and environmental certifications

This series of 20 good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Global
Sector(s)
Environmental Services
Consumer Goods
Buildings and construction
Resource
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September 10, 2024Food and Agriculture Organization of the United Nations (FAO)

Stories of agrifood systems change. Insights from Côte d’Ivoire, Cambodia, the Pacific, Guatemala and Albania

The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Region(s)
Africa
Asia/Pacific
Europe and Central Asia
Global
Latin America/Caribbean
Sector(s)
Agricultural and Fishery
Culture and recreation
Environmental Services
Financial Sector
Food & Beverage
Health
Scientific Research, Development and Innovation
Consumer Goods
Tourism
Forestry