Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The need to shift towards new ways of thinking and working to address the current global challenges is implied in the growing...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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Misplaced plastics is an ongoing environmental problem. The breakdown of plastics into smaller pieces, microplastics, likely...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...