Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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In this socially and ecologically inclusive coastal defence project in Demak district, a large area with many challenges, a...
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Providing information related to environmentally responsible selection, sourcing and use of building material in a simple and...
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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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Thus far communities have had mixed success in meeting local food purchasing targets, but these ordinances are important...
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Aligned with the WFP Strategic Plan (2017–2021) and various corporate initiatives developed in accordance with global...
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The bulk of alternative food procurement initiatives in the health care sector currently occur outside of the Group...
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The document provides examples from countries that have developed and implemented healthy public food procurement and service...