Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Reports show that in today’s context of growing economic and income inequalities, most populations in vulnerable situations...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...