Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
Resource
This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
Resource
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
Resource
Image
The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Resource
The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
Resource
Image
The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Resource
Image
The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Resource
Image
According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
Resource
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...
Resource
Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...