Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
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A major report by the Cambridge Sustainability Commission on Scaling Behaviour Change calls on policy makers to target the...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
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The programme is a strategic part of Brazil’s food security policy framework formally known as Fome Zero (“Zero Hunger”), a...
It is intended as a practical tool for a) those who purchase food and food-related services in or for schools at national...
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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...
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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...
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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...
The 4th Saving Lives Sustainably: Sustainable Production in the Health Sector Global Forum 2021 Report has been launched. The...