Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 155 results
Sort by:
Resource
alt

Resource
alt

Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...

Resource
Image

The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...

Resource
Image

The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...

Resource
alt

Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...

Resource
alt

Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...

Resource
alt

Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...

Resource
alt

Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource
alt

Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...