Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...