Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Key challenges include environmental degradation, food security issues, and political fragmentation. However, the region's...
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Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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Sustainable agrifood systems are crucial for achieving the Sustainable Development Goals (SDGs) by 2030, yet structural...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...