Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
Panelists emphasized the powerful role cities can play in driving innovation and systems change by promoting more efficient...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
Panelists and speakers highlighted that the Mediterranean fisheries and aquaculture sectors are crucial for the region's...
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In Musandam Oman, to date, there are no government facilities to manage waste. Only a landfill where 100% of waste is sent...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...




