Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This summary of the formal annual report of the 10YFP to the HLPF 2025 covers activities in 2024 aligned to our four global...
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The Secretary-General transmits herewith the progress report on the 10-Year Framework of Programmes on Sustainable...
The challenge focused on education in the field of waste prevention and proper waste management. The education was conducted...
Since 2021, the multi-stakeholder initiative for Sustainable Food Systems in the Mediterranean (SFS-MED Platform) has adopted...
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The Trash Traveler initiative is intricately connected to the "zero waste" philosophy, actively reducing waste during clean...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...
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The project's primary goal is to activate a financial scheme (EPC) that will minimize the financial contribution of the...
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Consumers are still not sure what they are buying, especially for “premium” or/and organic food. It is crucial to provide the...
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Research over the past decades has proven that birds are not only indicators of biodiversity, but also one of the main...


