Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The Organic Food System Programme (OFSP) supports the shift to Sustainable Consumption and Production by using organic food...
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Funded by the Ministry of Foreign Affairs and International Cooperation of Italy and implemented by the Food and Agriculture...
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The Sustainable Kitchen brings together a diverse collection of recipes from more than 20 global member companies, each...
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1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
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Strengthening the implementation of Product lifetime extension as a formal business practice is an urgent action to move...
The Circular Construction Working Group of the Big Buyers for Climate and Environment has developed a Joint Declaration of...
The Zero Emission Construction Sites Working Group of the Big Buyers for Climate and Environment has developed a Joint...
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Many consumers are looking for healthier foods and they are also increasingly aware of the environmental benefits of dietary...
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Food sustainability labels and related tools have multiplied in recent years. Over 450 ecolabels globally cover a range of...