Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...
This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...
This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...
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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...
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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...
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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...
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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...



