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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...

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This case study highlights ne’ma, the UAE’s national initiative to reduce food loss and waste, which mobilizes public and...

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This case study shows how Sofitel Dubai The Obelisk achieved a 30% reduction in food waste through a redesigned breakfast...

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This case study presents Hilton’s “Green Ramadan” initiative implemented across the UAE, Saudi Arabia, and Qatar, which aimed...

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This report provides a comprehensive assessment of the readiness of the textile industry in the Global South to implement...

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The Ecological Union’s 2024 report demonstrates how ecolabelling can support the transition to sustainable consumption and...

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The guide supports the transition to sustainable consumption and production by improving the transparency and credibility of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...

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This series of good practices reflects experiences on ecolabelling, sustainable public procurement, or the joint use of...