Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study illustrates how Fairmont Royal Palm Marrakech integrated food waste reduction into its broader sustainability...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The brief is based on a study carried out by FAO in partnership with Let’s Food, which mapped and categorized over 300 urban...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
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According to the waste hierarchy, garment repair holds a higher value even more than recycling as the damaged garment is...
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Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2022. The reports to the HLPF...
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Case reports on regenerative Agriculture Evidence for Natural Farming Inclusion of women & farming collectives Scaling...
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Panelists and speakers highlighted that, despite they are key players in the green transition of Mediterranean agrifood...