Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
Hospitality and food services waste (11% of total food waste) - London is using learnings from the Food Save project (which...
Resource
Image
While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
Resource
Image
In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
Discovery Shores Boracay is located in Boracay Island, Philippines. Positioned along a scenic stretch of white sand, with a...
Resource
Image
The Taal Vista Hotel is owned and managed by SM Hotels and Conventions Corporation (SMHCC). In line with SMHCC’s...
Resource
Image
Modala Beach Resort's strategy aims to promote sustainable tourism by protecting the natural resources that surrounds it...
Resource
Image
Zero waste tourism is pivotal for fostering responsible tourism development and supporting local communities in the southern...