Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2024.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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En interdisant l'entrée de déchets nocifs dans le pays, ce décret protège non seulement l'environnement et la santé publique...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
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L'adoption et la mise en oeuvre de ce Décret permet de garantir que tout producteur, importateur et/ou détenteur de déchets...
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The National Recycling Policy for Zimbabwe will support sustainable consumption and production systems by reducing the...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...