Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Slow Food Movement Project: "Savoring Local Flavors" Objective: Promote local food systems, preserve cultural heritage, and...
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The National Plastic Action Plan (NPAP) represents a significant step towards integrating sustainable consumption and...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
Policy
SCP supports the transition of the economy from a traditional growth pattern that is harmful to the environment, human well...
For the way forward, the recommendations are summarized as follows: Development of an overall “Bhutan SCP Strategy” that...
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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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All our actions in relation to COP are increasingly connected with the Sustainable Consumption and Production (SCP) framework...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
Policy
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
Policy
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The programme has four main targets: M easuring and r educing food waste in Hungarian households by changing consumer...
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A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...