Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Se potencia un consumo responsable y sostenible, promoviendo la reducción del exceso de consumo y el consumo de bienes y...
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The objectives of this initiative are : to measure and to reduce food wastage and therefore the amount of waste generated, to...
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Every day there are millions of tons of food being wasted. Two thirds of all food thrown away is said to be edible food that...
Along with a media release in June 2018, the report is available to be downloaded and used globally. Champions 12.3, who WRI...
The report has been published and is available for download. Along with a media release detailing the key findings of the...
- The Report includes the Policy statement – tourism policies for sustainable and inclusive growth, which was endorsed by...
In this third annual edition, the One Planet - Sustainable Tourism Programme magazine presents the highlights of the network...
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We are proud of the quality of the content as well as the didactic and graphic design format. It was just recently deployed...
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I am most proud of the positive feedback received from the participants of the training. They all agreed and strongly agreed...
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I am most proud of the results from monitoring to save significant amounts of energy and water to reduce carbon emissions...
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Increased impact, annual feedback and input on how to further increase positive impacts on the ground



