Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Our rationale: Organic food systems are understood as a model for sustainability and can serve as living laboratories for...
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Six Senses Hotels Resorts Spas organized tarinings for their hosts on food waste and zero food waste in the kistchen. Eat...
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Author: WWF This toolkit was put together by World Wildlife Fund to provide better tools and resources for communicating with...
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Ms. Ilana Seid, permanent Representative of the Republic of Palau to the United Nations , introduces Palau’s strategy related...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...
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This section includes guidelines and tools by ASSET-H&C, IMPULSA BALEARS, ADAPTUR, Greenview, Intrepid Travel, CE360 Alliance...
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This section includes case studies from Valencia -Spain, Machu Picchu - Peru, Urdaibai And Sitges - Spain, Queensland -...
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This section includes op-eds by ABTA, Sustainable Hospitality Alliance, China Tourism Academy, Tourism and Protected Areas...
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Authors: Greenview in a collaborative effort including Tourism Declares, PATA, the Sustainable Hospitality Alliance and WTTC...
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Author: Booking.com This report presents a transition pathway with specific opportunities for accommodations to directly...