Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Olio, which was introduced in the UK in 2016, aims to address the issue of food waste by utilizing the sharing economy and...
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A lot of initiatives are already being successfully adopted by businesses in the tourist sector, which has a significant...
A solution that disposes of food waste safely and cost-effectively is utilizing LFC biodigester. Onboard biodigesters can...
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Hilton hotel installed an AI-powered system that is designed to minimize food wastage in restaurant kitchens from Winnow. By...
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Abu Dhabi Premier Inn has engaged with Waterscan, an expert in water treatment, to build the first water recycling system in...
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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...
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The Tools help to generate the following GTPI performance metrics: (i) annual total weight of plastics (metric tonnes), (ii)...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Authors: Turisme Comunitat Valenciana and Invat·tur Available in Spanish. Find it here .
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Authors: Solimar International, University of Edinburgh and Regenerative Travel This whitepaper outlines practical examples...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...