Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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This case study showcases how 55 Marriott hotels in the UK and Nordics implemented a comprehensive food waste reduction...
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Q: How did you create your plan? A: In April 2019, the Scottish Government declared a climate emergency and passed...
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Q: When you first came to create Visit Finland’s Climate Action Plan, what was the process like? A: We began by assessing...
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Q: How did you create the Climate Action Plan? A: We did it in-house. Four people led the work: Our Vice-Chairman & Chief...
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Case Study from Exodus: From a simple start to folding climate into a wider nature-positive strategy
Q: How did you create your plan? Who was involved and what support did you use? A: We signed the Glasgow Declaration and...
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Q: How did Dublin develop its Climate Action Plan? A: We insisted on creating the plan in-house. We had the expertise and...
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Q: How did you go about creating your Climate Action Plan? A: The Department of Labour and Work signed the Glasgow...
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The reports to the HLPF provide yearly updates on the collective progress made by the members of the six programmes in the...
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
The Guide provides a practical roadmap on how to establish a business or destination´s baseline emission, monitor changes in...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...