Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Environmentally, agritourism supports biodiversity, promotes local food consumption, and minimizes environmental footprints...
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GSTC Accreditation plays an important role in providing strong evidence of policies and practices for sustainable management...
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Together it’s possible: Phasing out Food and Plastic Waste in the Hospitality Sector: Joint event of UN One Planet Network...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The Good Rewards program by Good Compass is based on motivational science and game strategies to accelerate the shift towards...
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The main objective of this project is to alleviate poverty, promote sustainable consumption and production patterns, provide...
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The main objective of K10YFPSTD is to support cooperation between all tourism stakeholder, the national and the 47 devolved...
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In this report, we aim to provide a toolkit—context, best practices, and tactics to consider—to help destination leaders and...